Modern Trends of Serving food on slate

Undeniably, serving food follows art. From the French nouvelle cuisine to molecular gastronomy and naturalism, plating is steadily evolving to a bold art de la table. There are millions of foods photographs daily posted on social media that confirm the enormous change being held in the global gastronomic map; now, more than ever before, we consume food with our eyes and not our mouths. Sometimes, people may even find the viewing pleasure sufficient and do not proceed at actually eating the food.

New Trends:

Serving food on a slate accomplishes exactly that. The shiny rock makes a vivid contrast with the food served and enhances the pleasure offered. It is strokes of luxury that can be presented on any casual or formal occasion and always give a distinctive touch.
Therefore, it becomes apparent that food serving is closely related to a conceptual art that does not hesitate to include besides porcelain, also rock, wood and metal to convey complex ideas. The way that a chef will place the food on the plate is not just the icing on the cake; nowadays the so called “plating” has become the center of the eating experience.

Top restaurants serving food on slate:

Of course, things were not always like that. Up until the sixties, the best French restaurants of that era would serve food like a home experience, maybe using better silverware. We had to wait till the mid-70’s and the French nouvelle cuisine to see a real change in Europe. Restaurants were influenced by the Japanese minimalism in serving and the pioneer chefs revolutionized their offerings, making them lighter and brighter looking.

Compositions became more original and freestyle and molecular gastronomy took things one step further. Discovering new flavors and coming up with innovative ways of presenting them, previously considered two different aspects, became one in the creation procedure.
Mousse, odd jellies and other hi-tech cooking techniques expanded our repertoire with unprecedented taste experiences, dramatically altering the food styling we have become accustomed to. Chefs are now looking for poetry in their dishes and food serving embraces new rules of harmony.

Shifting:

Restaurants are often shape shifting to a theater stage where plates vanish and food is served on bricks, moss, hay, bones, wooden spoons and fallen autumn leaves. Again, that is when slate cutting board emerges as an obvious choice. Whether you want to serve a cheese plateau or an ordinary pizza, a slate plate is your safe bet to impress your guests and make a memorable presentation of the food you have prepared.

Lately, most Japanese sushi delis have made it a custom to serve their most delicious (and higher priced) dishes on slate. The raw fish complements the rock plate and generates a feeling of harmony and being at peace with nature.

At the same time, there is a trend towards comfort food that entails the need for coziness in times of financial crisis and distress. People feel the need to serve even the humblest of foods in a way that feels warm and emits tenderness. Serving food on a slate cutting board   is the simplest road to achieve that.